August 16 - October 18 (10 weeks)

Every Saturday we will have a selection of 11 - 13 items for you to choose from. Enough produce for 2-5 people each week!

Over 40 vegetables will be available this season including Carrots, Swiss Chard, Kale, Herbs, Beets, Tomatoes, Onions, Peppers, Potatoes, Lettuces, Asian Greens, Salad Mixes, Spinach, Arugula, Sweet Potatoes, etc. etc.

Our most abundant harvest share of the season